Shop Local Foods
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Wednesdays: 3:30 - 7:30 pm
Saturdays: 8 am - 1 pm
95 Riviera Drive
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Texas Joe
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HAVE A GREAT START TO YOUR MORNING.
Breakfast served from 8AM to10:30AM
BREAKFAST MENU: Eggs featured by The Farm at Holiday Harbor.
Lunch from 10:30 to 1 pm! Visit Texas Joe at Wednesday's market for dinner!
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| Chipotle pulled chicken with black bean salsa. |
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| Vegetarian breakfast with ingredients from The Farm at Holiday Harbor and Greensleeves Farm. |
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Wednesday Market
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Wednesday's market hosts a few vendors that cannot join us on Saturday.
Blue Oven Bakery is at market with their extraordinary wood-fired bread made with local organic ingredients.
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Pledge Allegiance to Local Food!
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Local Food is food produced within the "local foodshed' in the Central Ohio River Valley Watershed within 100 miles of Cincinnati.
Making a 10% shift in buying or producing local food does not mean all of your food has to be local. It just means shifting what you currently eat to include 10% more locally grown and/or produced food.
If 10% of the regional population takes the pledge it will result in over $49,000,000 infused into the local economy and 544 local jobs! Plus, it's better for the environment and a healthier option.
Click here to take the Pledge and learn more about it and Green Umbrella.
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Meet Our "Family"
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Backyard Orchards
Belmont Services - Hedgecock Farm
The Boone Garden
Cooperative Craft Booth
JoGreen
Moore's Farm
Our Mother's Garden
Redman's Farm Winery
Texas Joe
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Greetings!
Autumn is on display at the Bellevue Farmers Market!
Below is only a sampling of what you'll find at the Market on Saturday. Come see for yourself!
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Go Green!
Check Out Ann's Green Tip of the Week!
This week Ann will be bringing All-Purpose Cleaner, Disinfectant Spray Cleaner, Glass Cleaner, Sink and Tile Cleaner, Soft Scrub, Air Freshener, Hand Sanitizer, Linen Mist, Disinfectant Wipes (disposable & reusable), Soy Tarts, Tart Warmers, and Soy Candles (all scented with 100% pure essential oils). Organic dog treats will also be available.
GREEN TIP OF THE WEEK: Pure lemon juice is a great way to get rid of a grease build-up. Apply the juice liberally and give it time to cut through the grease. It does work and you also have the added bonus of the fresh smell of lemons. The limonene in the lemon's essential oil is what removes the grease and this also has anti-bacterial properties.
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Shady Grove Farm
WHERE'S THE BEEF?
This Saturday, along with USDA-processed pasture-raised beef, and the first baby escarole (broadleaf endive) Nancy will continue to bring tomatoes (cherry, San Marzano paste, and saladette), tomatillos, radishes (scarlet long, black Spanish, rose heart), curly & (baby) black mustard greens, baby summer squash, sweet basil, rosemary, Anaheim, cayenne and Poblano chiles. For a beef price list, e-mail shadygrovefarm@wkybb.net
Nancy will continue at Market until mid-December, with Fall crops, pasture-raised beef and goat meat, and after Thanksgiving, Holiday greenery and decorations.
Check out our farmers market manager, Tony, and the beautiful scenery at Shady Grove Farm while assisting Nancy with goat hoof trimming.
Nancy's blog provides you with insight into life on the farm, recipes, and much more!
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Moore's Farm
Bountiful Beans
Green beans are bountiful this week at Moore's Farm - both blue lakes and half runners! Send an e-mail ( roena@fuse.net ) or call 859-586-7204 if you need large amounts of beans for canning or freezing. Fall vegetables are still available - tomatoes (cherries, red, and green for frying), potatoes, kale, cabbage, peppers (sweet and hot), pumpkins and winter squash. Come early for a few fresh cut flowers, and flowers-in-pumpkins centerpieces. Roena and Charles anticipate Jack Frost will visit their flowers this weekend, so look forward to abundant dried flowers on Saturday, 10/13. they want to thank all who continue to visit thier stand this season!
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Greensleeves Farm
Awesome Autumn
Greensleeves Farm will see you at the market this Saturday, and throughout November and early December. This week they will have our eggs, spaghetti and winter squash, peppers, tomatoes, eggplant, potatoes, and Swiss chard.
They want to extend many thanks to all the folks that joined them for their first "Weed Dating" event. The weather was perfect, the food was exquisite, the music fantastic, and the sense of community and connection unsurpassed. It was truly a magical day--you all helped the farm, and they hope being at the farm brought you peace, happiness, and maybe the opportunity to meet someone special!
Greensleeves definitely will host more connection events in the future, but you don't have to wait for an invitation. Come see them any Sunday morning, and receive the freshest of produce in exchange for your help, or sign up for a CSA.
Again, thank you for supporting Greensleeves Farm, and local food.
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Turner Farm
Fall Harvest
 They'll have plenty of salad greens - arugula in particular - for your munching pleasure. Add to that salad sweet peppers, tomatoes, cilantro and other herbs, and whatever else your heart desires. We'll have eggplant, chard, green tomatoes, kale, pac choi, sweet potatoes, turnips, black mustard, winter squash, gourds and pumpkins, and more. We grow all winter, so will be around for the duration.
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Thistlehair Farm
Off to Celebrate
Thistlehair Farm will not be at market for the next 2 Saturdays so that they can Celebrate the Marriage of their son Nolan to Laura. They look forward to seeing everyone again on Saturday, October 20th
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Our Mother's Garden
2 Days of Market!
Dog lovers...Irene is bringing her new doggie soaps!
It's time to think about what to give for Christmas. How about a bar of luxurious, long-lasting, wonderfully scented bar of hand-crafted soap?
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Atwood Village Family Farm
On Vacation
Farming is hard work and even our farmers need an occasional vacation. We look forward to seeing Amy next Saturday!
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