Shop Local Foods
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Wednesdays: 3:30 - 7:30 pm
Saturdays: 8 am - 1 pm
95 Riviera Drive
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Cooking Demo & Tasting
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Matthew Buschle from Virgil's Cafe and Tony Bove our market manager are talking comfort food. Local bacon and tomatoes will be featured on grilled cheese sandwiches.
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Texas Joe
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HAVE A GREAT START TO YOUR MORNING.
Breakfast served from 8AM to10:30AM
BREAKFAST MENU: Eggs featured by The Farm at Holiday Harbor.
Lunch from 10:30 to 1 pm! Visit Texas Joe at Wednesday's market for dinner!
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| Chipotle pulled chicken with black bean salsa. |
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Wednesday Market
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Wednesday's market hosts a few vendors that cannot join us on Saturday.
Blue Oven Bakery is at market with their extraordinary wood-fired bread made with local organic ingredients.
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Pledge Allegiance to Local Food!
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Local Food is food produced within the "local foodshed' in the Central Ohio River Valley Watershed within 100 miles of Cincinnati.
Making a 10% shift in buying or producing local food does not mean all of your food has to be local. It just means shifting what you currently eat to include 10% more locally grown and/or produced food.
If 10% of the regional population takes the pledge it will result in over $49,000,000 infused into the local economy and 544 local jobs! Plus, it's better for the environment and a healthier option.
Click here to take the Pledge and learn more about it and Green Umbrella.
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Meet Our "Family"
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Backyard Orchards
Belmont Services - Hedgecock Farm
The Boone Garden
Cooperative Craft Booth
JoGreen
Moore's Farm
Our Mother's Garden
Redman's Farm Winery
Texas Joe
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Greetings!
What an experience - amazing food, great appreciation, camaraderie, and information!
Shopping the Bellevue Farmers Market supports our local economy.
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Atwood Village Family Farm
We'll miss Amy this Saturday, but she'll be at Wednesday's market.
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Greensleeves Farm
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| Tomatillo Salsa Kit |
Nectar for the harvest goddess--Orange Honey melon!! Greensleeves will bring a limited quantity of these beauties, as well as White Honey and Jenny Lind cantaloupe. These delights in addition to so-o-o-o-o many tomato varieties, tomatillos for your salsa, complete with hot and sweet peppers, okra, beans, multi-colors of potatoes in all sizes, the everypresent garlic, and kale. Bunches of basil will festoon the table, and sunflowers to make us all smile.
Plus! Kenny's cheeses and Jennifer's soaps, mustards, and jams, featuring local organic peach jam--a pound of fruit in every jar, with no fillers!
See you at the market!
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Moore's Farm
In Bloom!
They're are hoping to bring sweet corn this week along with their selection of vegetables...tomatoes, potatoes, peppers, squash, okra...and apples.
New green onions still available.
Roena's lower tables will be filled with many colorful varieties for making your special bouquet.
Interested in taking an adventure into the world of drying flowers for winter bouquets? Several of Roena's flowers dry easily and keep excellent color.
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Thistlehair Farm
Summer Harvest
Nothing better than a fresh eggs. Have been busy tonight washing and packaging Thistlehair's Pastured Chicken Eggs for market this Saturday. Stop by for your dozen. Also, they just harvested the first picking of White Half Runner Beans. Young and tender, these are one of Vicky's favorites for the best flavor. They will also have thier Comb Honey and Honey in 1 lb. bottles, Beautiful Heirloom Tomatoes, Salad Tomatoes, Cucumbers, Swiss Chard, Sweet and Hot Peppers, Kale, Young Scallions, Purple Haze Carrots, Yardlong Asian Beans and more. They look forward to seeing everyone at the market!
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Shady Grove Farm
Stop by and visit Nancy for some insight on farming and her selection from the farm. Join her blog to learn about life on the farm.
Shady Grove Farm will not be at Market this Saturday. Just not enough tomatoes in the right color! But please note that Nancy will have local pasture-fed beef available for sale, beginning Saturday, September 22. USDA-processed retail cuts, no antibiotics, steroids or hormones. There will be more pasture-fed goat meat for sale in October, and for the very newest farm event check out their blog and Facebook pages.
http://shadygrovefarm.wordpress.com/
Check out our farmers market manager, Tony, and the beautiful scenery at Shady Grove Farm while assisting Nancy with goat hoof trimming.
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JoGreen
Get your tip of the week!
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Give the gift of clean.
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GREEN TIP OF THE WEEK:
Give green gifts. A bouquet of fresh flowers, a batch of homemade cookies, a jar of homemade preserves, pickles, or soaps. Edible and perishable gifts result in little, or no, waste, and the recipient knows the gift came from the heart!
This week AnnI will be bringing reusable wet ones as well as all-purpose cleaner, disinfectant spray cleaner, glass cleaner, sink and tile cleaner, soft scrub, air freshener, hand sanitizer, linen mist, soy tarts, tart warmers (made by Bethany) and organic dog treats.
All bottles & containers are made in the USA!
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The Farm at Holiday Harbor
That's a lot of veggies!
 They've been blessed here at the Farm at Holiday Harbor with an abundance of the most beautiful, delicious beans they have ever tasted! Blue Lake, Jade, French Filet, Half-Runners, Italian beans and more. They also have an abundance of very tasty tomatoes they've ever grown - people keep coming back and telling us how delicious they are - and all are pesticide free. If you need beans or tomatoes for canning, see Jesse this Saturday at the market to order yours. Don't forget all the other beautiful produce they will have available from peppers, potatoes, zucchinis, squashes and more. The melons are coming on strong and will be available soon!
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Turner Farm
Oh, Organic!
Turner Farm been busy hauling in potatoes (more than 1500 lbs so far - more reds and russets on Thursday) and hoeing their 2 acre pumpkin field. That's the one that that panoramic picture was taken of that ran in this e-newsletter a few weeks ago. They've been able to take the horses through the aisles until now, as the vines started to run last week. So it's all by hand now. Quite a daunting task!! Their tomatoes have come back now that the heat wave after-effects are behind us and they also have some wonderful sweet corn - a new yellow variety that is just delicious, and big ears too. They'll have basil and peppers and a big squash sale. Beans are back... It's going to be a great spread.
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Neltner's Farm & Greenhouses
They will have tomatoes, peaches, preserves from Claire's Kitchen, squash, cucumbers, onions, peppers, eggplant, and potatoes.
They are in need of artisans, crafters, vineyards, and demonstrators for our Fall Fest in Oct. For full details: http://neltnersfarm.com/2012/07/calling-all-artisans-crafters-and-vineyards/ Be sure to follow us on Facebook for weekly updates and whats happening on the farm. http://www.facebook.com/neltnersfarm.
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